Oteri's Italian Bakery – Philadelphia, PA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (215) 621-6693 to check today's hours. Know the hours? Send them to us.

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499 Domino Ln, Philadelphia, PA 19128

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Address499 Domino Ln, Philadelphia, PA 19128

Phone(215) 621-6693

StyleItalian bakery

CountyPhiladelphia County

Time zoneEastern Time

From city center7.3 mi northwest

About Oteri's Italian Bakery

Oteri's Italian Bakery is an Italian bakery at 499 Domino Ln, 7.3 mi northwest of the Philadelphia city center.

Our Philadelphia directory counts 354 bakeries in total, which works out to one bakery per 4,446 residents. Nearest alternative: Tasty Twisters Bakery at 5002 Umbria St, 0.7 mi away.

Hours were not published with this listing. Most Italian bakerys in Philadelphia open in the early morning, but phoning (215) 621-6693 first is a good idea.

At a glance

Listed as	Italian bakery
Bakeries in Philadelphia	354
Nearest bakery	0.7 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.

Cookies

PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.

Breads

Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.